CHRISTMAS FAYRE

Three courses £21.50, lunchtime (2 courses) £14.95, booking recommended

Our daily festive menu served throughout the month of December, up to and including Christmas Eve.

Serving: Daily from 1st to 24th December
Monday – Thursday in the orangery / all week in the restaurant
12:00pm to 3:00pm (12:00pm to 4:00pm Sundays) and evenings
Friday & Saturday nights to include live entertainment in the Orangery – fantastic vocalist until late £29

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Entreés

French Onion Soup

With gruyere crouton, sliced baguette & butter

Ham Hock Terrine

With warm apple sauce, crackling & toasted baguette

Scottish Smoked Salmon

With horseradish, potato mayonnaise salad & melba toast

Baked Goats Cheese Cake

With beetroot salsa & beetroot sorbet

**

Plats

Traditional Roast Turkey

With stuffing, bacon & sausage roll and cranberry gravy

Braised Blade of Beef Bourguignon

Cooked in red wine with roasted new potatoes, baby onions, bacon & mushrooms

Baked Haddock Fillet wrapped in Smoked Salmon

With crushed new potatoes & watercress sauce

Spiced Root Vegetable Strudel

With leek & mustard sauce

**

Desserts

Christmas Pudding

With brandy sauce

Dark Rich Belgian Chocolate Mousse

With Chantilly cream & caramel swirl

Plum & Cox’s Apple Granola Crumble

With custard

Selection of Cheese

With celery, grapes, chutney & biscuit

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For bookings and further information:

Telephone: (01623) 822266

Church Street, Edwinstowe, Mansfield, Nottinghamshire