Launay's Restaurant & Bar, Edwinstowe
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Wednesday 2nd May 2018 – £38 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.



Aperol spritz, tartar of tuna (Sushi style), grapefruit, lettuce gel and daikon


Rabbit liver parfait, cherry brandy jelly, tarragon oatcakes and grapes

Le poisson

Roast halibut, barbecued fennel, watercress and apple

La viande

Nori wrapped pork tenderloin, slow cooked belly, octopus, Asian puy lentils,
ponzu and onion ketchup, pickled ginger and daikon


Cornish yarg and nettle pannacotta, poppy seed biscuit, beetroot chutney


Dark chocolate and peanut savarin, miso caramelised banana and banana ice cream


May day biscuit


A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.