Launay's Restaurant & Bar, Edwinstowe
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Wednesday 1st August 2018 – £38 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.



Hugo, fresh oyster, douglas fir oil & yoghurt whey


Heritage tomates, green tomato dressing, goats cheese

Le poisson

Seared mackerel, sea lettuce, pea & fennel salad, gooseberry ketchup

La viande

Beef pave, confit baby beetroot in spruce, beetroot jelly, spruce emulsion,
charred purple onion, swiss chard, beetroot & red wine jus


Goldminster vintage cheddar, garlic & rosemary bread, pickled onion


Edwinstowe honey sponge, bee pollen, oat granola,
hay crème patissiere, butternut squash ice cream


Coffee, caramelised white chocolate mousse


A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.