Launay's Restaurant & Bar, Edwinstowe
Launay's Restaurant on Facebook


Wednesday 6th June 2018 – £38 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.



Scallop, Strawberry & Tomato


Sous vide pigeon, alliums, broad beans, herb vermicelli

Le poisson

Lapsang tea cured Loch Etive trout, beetroot, sour cream & land cress

La viande

Slow cooked belly pork, Miso infused sous vide octopus, onion & ponzu ketchup, Asian puy lentils, szechuan pork quaver, Pickled ginger & Daikon


Sheep’s cheese ice-cream, courgette and cucumber gazpacho, black olive biscotti


55% dark chocolate mousse, cherry & chocolate mille fuille, cherry & star anise ice cream, hazelnut soil


Coffee, strawberry & tarragon “magnum”


A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.