Launay's Restaurant & Bar, Edwinstowe
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HOG ROAST EVENING

The Hog Roast has become an extremely popular event in the Launay's diary – and it's back for 2017. With more dates than ever before, and some exciting new additions to the menu and proceedings, it's all set to be a sizzling Summer!

Join us for a fun and relaxed evening of dining and excellent live music, with a spectacular hog roast as the centrepiece of your 3-course dinner prepared by Head Chef Alain.

Friday 4th May

Friday 8th June

Friday 29th June

Friday 6th July

Friday 27th July

Friday 10th August

Friday 17th August

Friday 14th September

Friday 12th October

Friday 2nd November


Arrive 7:00-7:30pm

 

£25 per person, booking essential.

Non-refundable £10 deposit required for all events.

Places are strictly limited – to reserve your places,
call us on 01623 822266.

Sample Menu

Norwegian platter

Home smoked seatrout & herring with prawns & horseradish potato salad
OR
Soup of the day

Hog roast

Roast potatoes, spicy potato wedges, apple sauce, selection of mixed salads (roasted root vegetables on cooler days) and breads, cider gravy

Profiterole Tower

With caramel, chocolate sauce & strawberries

All dates include dancing to our resident musician