Launay's Restaurant & Bar, Edwinstowe
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The Hog Roast has become an extremely popular event in the Launay's diary – and it's back for 2017. With more dates than ever before, and some exciting new additions to the menu and proceedings, it's all set to be a sizzling Summer!

Join us for a fun and relaxed evening of dining and excellent live music, with a spectacular hog roast as the centrepiece of your 3-course dinner prepared by Head Chef Alain.

Friday 28th April
Friday 28th April
Friday 19th May
Friday 9th June
Friday 23rd June
Friday 14th July
Friday 28th July
Friday 4th August
Friday 18th August
Friday 25th August
Friday 15th September
Friday 20th October
Friday 3rd November

Arrive 7:00-7:30pm


£23 per person, booking essential.

Non-refundable £10 deposit required for all events.

Places are strictly limited – to reserve your places,
call us on 01623 822266.

Sample Menu

Norwegian platter

Home smoked seatrout & herring with prawns & horseradish potato salad
Soup of the day

Hog roast

Roast potatoes, spicy potato wedges, apple sauce, selection of mixed salads (roasted root vegetables on cooler days) and breads, cider gravy

Profiterole Tower

With caramel, chocolate sauce & strawberries

All dates include dancing to our resident musician