Launay's Restaurant & Bar, Edwinstowe
Launay's Restaurant on Facebook

VALENTINE'S DAY

Wednesday 14th February
£40 per person (£40 non-refundable deposit per couple to confirm)
Bookings: Limited places, booking essential. Call now on 01623 822266

Alain has prepared a sumptuous evening menu designed with ‘l’amour’ in mind, and we’ll set the scene for a candle-lit 3-course dinner for you and your partner.

Please note:
Early dining menu not available on 14th February.

Amuse-bouche

Pork bon bon, smoked apple sauce

Entreés

Amuse-bouche, followed by…

Soupe de choux fleur au fromage

Cauliflower cheese soup, parmesan crouton, cheese roll

Tartare de saumon fume

Smoked salmon tartare, crispy capers, shallot rings, squid cracker, dill mayonnaise

Poire poche au vin rouge

Stilton & honey glazed poached pear in red wine, walnut dressing, bee pollen, mixed leaves

Cuisse de canard confit

Confit duck fingers, white truffle duck egg, crispy salami, endive salad,
lemon & rapeseed dressing

Plats

Piece de boeuf aux cendres

Ash rolled beef sirloin (served medium) beetroot textures, beef dripping potatoes, red wine jus

Cabillaud au curry

Curried cod loin, tarka daal, tempura okra, vegetable pickle, coriander sphere, vegetable chutney

Pan fried cornfed chicken breast

Green peppercorn sauce, dauphinoise potato, sautéed green beans with garlic & shallots

Casserole de champignon bordelaise

Wild mushroom casserole cooked in red wine with silverskin onions & herb dumplings

Desserts

Assiette

An assiette of desserts to share – raspberry love heart, chocolate cappuccino, passion fruit eton mess, mixed berry tart

Please note all tables are allocated for 2 hours.

Book your table