Launay's Restaurant & Bar, Edwinstowe
Launay's Restaurant on Facebook

A LA CARTE MENU

Please bear with us during busy periods – all of our food is freshly cooked to order, therefore you may experience a delay but we will do our utmost to see that you are not inconvenienced.

Bon Appetit!

Appetisers

Launay’s Homemade bread & flavoured butter | £4.95
Tomato &; olive bread with garden pesto & our taponade | £5.25
Marinated mixed olives | £2.95

Entrees

Tomato | £6

Heritage tomatoes, goats cheese infused with ash & green tomato dressing (GF)

Mussels | £7.5

Cooked in pepperanata & chorizo, basil focaccia (GF*)

Oyster | £8.5

Yoghurt whey, Douglas fir oil, cucumber variations, oyster ice cream, dill & cucumber salsa, ginger snap (GF*)

Courgette | £6

Marinated courgette tart, nasturtium and lemon verbena pesto, burnt aubergine puree

Pork & scallop | £9.5

Pigs head terrine, scallop, pineapple salsa, compressed apple, ponzu jelly, puffed rice & bonito flakes (GF)

Poussin | £6.5

Breast, tarragon mousse, leg lollipop, pea a la francaise & chicken jus

Plats

Lamb | £18.5

Moroccan spiced lamb rump, harissa flavoured chickpeas, roast carrot dukkah,
date pastia & apricot jam

Wild Seabass | £17.5

Tenderstem broccoli, broad beans, "Broccomoli", hazelnut cream, olive oil mash (GF)

Guinea Fowl | £16.5

Panfried breast & leg Ballantine, green beans, mustard beignet,
masala wine & mushroom sauce

Beef & Prawn | £23

28-Day matured Pave of striploin, gambas, potato terrine, yeast infused mushroom puree, charred leek, pickled carrots & prawn bisque (GF)

Monkfish | £18

Bouillabaisse style with mussel, chorizo, squid & tomato,
Fennel Bruschetta & confit garlic (GF*)

Tart | £15.5

Home smoked Godminster cheddar foam, pickled onions with artichokes,
courgette & spinach, romesco sauce

Steak GF | Sirloin £18.5 / Fillet £23.5

28-Day matured Derbyshire beef, served with Dauphinoise or thick chips,
tomato relish, roasted shallots and sautéed mushroom & a sauce of your choice,
Stilton, Béarnaise or peppercorn sauce (GF)

Desserts

Launay's breakfast | £7.5

As seen in “The Great British Cook Book”

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue,
tuille biscuit, dark chocolate ganache (GF*)

Retro sweet shop | £9.5

A hand made selection of childhood sweets – white chocolate mouse, cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man, candy floss, honeycomb ice cream

Pimms | £7.5

Pimms savarin, cucumber sorbet, elderflower infused summer berries, tuille biscuit (GF*)

Dark chocolate mille feuille | £9

Ganache, vanilla crème patissier, cookie dough biscuit,
dark chocolate mousse, salted caramel ice cream

Plum & almond frangipan tart | £6

Almond ice cream, plum compote

Edwinstowe honey sponge | £6.5

Bee pollen, oat granola, hay crème patissiere, butternut squash ice cream (GF)

Caramelised white chocolate mousse | £6.5

Black current & liquorice compote, streusel crumble (GF*)

Strawberry arctic roll | £6.5

Meringue drop, sorrel ice cream, strawberries

Cheese

4 Cheese selection: | £9.5

Choose any four cheeses from the selection below )additional cheeses £1.50), served with biscuits, our chutney, celery and grapes (GF*)

Cote hill blue

Soft and creamy in texture from Cote Hill Farm, Lincolnshire – Gold British cheese award winner

Perl Wen

Looks like Brie, behaves like Brie – a modern Welsh cheese with fresh citrus notes and an underlying hint of sea salt – won gold at the Yorkshire show

Godminster vintage cheddar

From Godminster Farm, Somerset. A rich depth of flavour without the acidity that’s sometimes associated with vintage cheddar. Smooth and creamy

Stilton

From Melton Mowbray, a strong blue semi soft cheese

Cornish Yarg

A semi hard cows milk cheese, wrapped in nettle leaves to form an edible though mouldy rind

Tomme de Savoie

A mountain cheese with a natural mould rind, a mild semi hard cheese made with skimmed milk

Camembert

Soft, creamy cheese – more pungent than brie with a slightly sour taste

Lancashire oak smoked

Creamy Lancashire, oak smoked for a subtle smoky flavour & aroma

French Gruyere

Rich, nutty and slightly salty – a yellow hard cheese

Book your table