Launay's Restaurant & Bar, Edwinstowe
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Please bear with us during busy periods – all of our food is freshly cooked to order, therefore you may experience a delay but we will do our utmost to see that you are not inconvenienced.

Bon Appetit!

Appetisers

Launay’s Homemade bread & flavoured butter | £4.95
Tomato &; olive bread with garden pesto & our taponade | £5.25
Marinated mixed olives | £2.95

Entrees

Balsamic poached pear | £6

Blue cheese ice-cream, caramelised chicory marmalade,
candied walnut, celery leaf & chicory palmier (GF)

Mussels | £8

Cooked in cider with bacon, leeks & crème fraiche,
traditional Irish soda bread and crispy leeks (GF*)

Chicken consomme | £6.5

Confit chicken wings, roasted and pickled turnip, skirlie dumpling (GF*)

Tea smoked duck breast | £7.5

Beetroot cooked in duck fat, beetroot and hedgerow berry relish “ravioli”,
cobnut dressing (GF)

Loch trout Mi-Cuit | £8

Jerusalem artichoke velouté, pomme Parisienne, crispy chicken skin,
sea herbs & lemon gel (GF)

Butternut squash terrine | £6.5

Infused with brown butter & rosemary, squash espuma, roasted chestnuts,
tarragon oil & oatcake, butternut squash salsa (GF*)

Plats

Cod | £18

Poached in ham stock, leek fondue, broad beans & shredded ham,
chestnut beignet, puree & foam (GF)

Partridge | £16

Sage stuffed breast, slow cooked leg, root vegetable stew with mustard & herb dumplings

Smoked haddock | £16

Fillet of our smoked haddock with haggis, confied egg yolk, colcannon mash and cavelo nero

Derbyshire lamb | £22

Sous vide lamb loin, mint crusted lamb belly, shepherd’s liver “pie”, braised onion & white onion puree, kale compote & black cabbage (GF)

Pork three ways | £18

Fillet & cheek, black pudding bon-bon, potato and apple terrine, celeriac & apple puree, celeriac remoulade, pickle mustard seeds, cider jus (GF)

Artichoke | £15

Salt baked and infused with onion ash, polenta croutons, salsify, mushroom soil, wild mushrooms and crispy kale

Steak GF | Sirloin £18.5 / Fillet £23.5

28-Day matured Derbyshire beef, served with Dauphinoise or thick chips,
tomato relish, roasted shallots and sautéed mushroom & a sauce of your choice:
Stilton, Béarnaise or peppercorn sauce (GF)

Desserts

Launay's breakfast | £7.5

As seen in “The Great British Cook Book”

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue,
tuille biscuit, dark chocolate ganache (GF*)

Creme caramel | £6.5

Candied orange zest, raisin and caramel syrup (GF*)

Retro sweet shop | £9.5

A hand made selection of childhood sweets – white chocolate mouse, cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man, candy floss, honeycomb ice cream

Dark chocolate Genoise sponge | £6.5

Dark chocolate ganache, caramelised pear, pear drop ice-cream

Beetroot & yoghurt | £7.5

Candied beetroot, yoghurt parfait, beetroot sorbet & meringue, yoghurt espuma & snow with a balsamic & beetroot glaze

Date & walnut sponge | £6.5

Brandy & butterscotch sauce, date compote, brandy snap biscuit

Hazelnut & caramel mousse cake | £8

Caramel & sesame mousse, dark chocolate shard, hazelnut drop & malt ice-cream (GF*)

Blackberry custard tart | £6.5

Liquorice pastry, macerated blackberry, liquorice ice-cream

Cheese

4 Cheese selection: | £9.5

Choose any four cheeses from the selection below (additional cheeses £1.50), served with biscuits, our chutney, celery and grapes (GF*)

Cote hill blue

Soft and creamy in texture from Cote Hill Farm, Lincolnshire – Gold British cheese award winner

Perl Wen

Looks like Brie, behaves like Brie – a modern Welsh cheese with fresh citrus notes and an underlying hint of sea salt – won gold at the Yorkshire show

Godminster vintage cheddar

From Godminster Farm, Somerset. A rich depth of flavour without the acidity that’s sometimes associated with vintage cheddar. Smooth and creamy

Stilton

From Melton Mowbray, a strong blue semi soft cheese

Cornish Yarg

A semi hard cows milk cheese, wrapped in nettle leaves to form an edible though mouldy rind

Tomme de Savoie

A mountain cheese with a natural mould rind, a mild semi hard cheese made with skimmed milk

Camembert

Soft, creamy cheese – more pungent than brie with a slightly sour taste

Lancashire oak smoked

Creamy Lancashire, oak smoked for a subtle smoky flavour & aroma

French Gruyere

Rich, nutty and slightly salty – a yellow hard cheese

Book your table