Launay's Restaurant & Bar, Edwinstowe
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SUNDAY LUNCH

Two courses £16, three courses £19

Sample menu, changes weekly

Entreés

Leek & Potato Soup

With sliced baguette & butter

Prawn Cocktail

With Marie Rose sauce and brown bread

Grilled Avocado with Stilton & Honey

With rocket salad and vinaigrette

Grilled Goats Cheese

With pesto dressing and dressed mixed leaves

Pan Fried Wild Mushrooms

With bacon, onion and garlic on ciabatta

Plats

Traditional Roast Sirloin of Beef

With Yorkshire pudding and roast gravy

Roast Leg of Lamb

With a rosemary jus

Grilled Medallions of Pork

With cider & apple sauce

Pan Fried Salmon Fillet

With king prawn and garlic butter

Pan Fried Chicken Breast

With black pepper sauce

Asparagus, Leek & Garlic Tagliatelle

Cooked with white wine

Desserts

Bread & Butter Pudding

With custard

Apple & Banana Tart Tatin

With vanilla ice cream

Profiteroles

Croque en bouche filled with Chantilly cream

Cheese & Biscuits

with celery and grapes

Bakewell Tart

With creamy custard