Launay's Restaurant & Bar, Edwinstowe
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TABLE D'HOTE MENU

Three Courses - £25

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £6.00, Main £16.00, Dessert £6.00

Entrees

Watercress soup

Crispy quails egg, truffle infused ricotta, truffle focaccia (GF*)

Braised cuttlefish & chorizo

Squid ink cracker, tomato & garlic bruschetta (GF*)

Roasted, yeasted cauliflower

Sous vide apple, apple gel, raisins, crispy capers, mint powder (GF)

Cornfed chicken breast

Poached in buttermilk, crispy skin, mushrooms (GF)

Plats

Honey glazed pork ribeye

Confit savoy cabbage, sage & onion croquette, pear jelly, pear jus

Curried cod loin

Tarka dahl, , vegetable chutney, coconut shavings, coriander sphere(GF)

Flat iron steak

Shallot & potato rosti, broccoli puree, tender stem, watercress air, horseradish jus

Asparagus & chervil mousse

Rapeseed oil sponge, white asparagus, yeast cured yolk, spring greens, milk crisps

Desserts

Spiced banana bread

Whisky ice cream, candied pecan, toffee glaze

Lemon posset

Lemon meringue drops, lemon jammy dodger, lemon pearls (GF)

De constructed carrot cake

Carrot sponge, raisin puree, carrot meringue, butter icing ice cream (GF)

Dark chocolate delice

Puffed granola, hot chocolate espuma, hazelnut drops

 

 

(GF*) means this dish can be adapted to be gluten free