Launay's Restaurant & Bar, Edwinstowe
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TABLE D'HOTE MENU

Three Courses - £25

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £6.00, Main £16.00, Dessert £6.00

Entrees

Pea & mint soup

Pea mousse, soft quails egg, toasted begonia & courgette cake (GF*)

Blow torched mackerel

Summer vegetable gazpacho, avocado emulsion, olive oil dressing (GF)

Ham & cheese croquette

Pod vegetable salad, aioli

Smoked duck ham & melon

Charred watermelon, shaved galia, cantaloupe jelly, cucumber ketchup (GF)

Plats

Goosnargh chicken breast

Braised artichoke, smoked crispy bacon, almond veloute,
goujere & black olive tapenade, herb paper (GF*)

Pan seared seabream

Romesco sauce, grilled baby courgette, tomato polenta,
smoked pepper ketchup, red pepper tuille, red onion dressing (GF)

55 degree bavette steak (medium)

Potato bravas, seared chicory & chimichurri sauce (GF)

Charcoal aubergine

Burnt aubergine puree, mozzarella, basil sphere, sundried tomato
and summer vegetable fricasse (GF)

Desserts

Chocolate plant pot

Dark Belgian chocolate mousse, mushroom meringue, chocolate soil (GF)

Summer fruit pudding

Clotted cream, begonia powder

Cornflake tart

Aerated vanilla fromage frais

Deconstructed Eton mess

Variations of strawberries, meringue, chantilly cream (GF)

 

 

(GF*) means this dish can be adapted to be gluten free