Launay's Restaurant & Bar, Edwinstowe
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TABLE D'HOTE MENU

Three Courses - £25

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £6.00, Main £16.00, Dessert £6.00

Entrees

Haggis scotch egg

Neeps & tatties, whisky jus

Home smoked kipper

Mini black pudding, quails egg, leek & potato puree (GF*)

Creamed savoy cabbage soup

Broccoli & cheese parcel, cheese bread roll (GF*)

Duck a l’orange

Duck liver parfait, marmite shortbread biscuit, chestnut panna cotta, blood orange (GF)

Plats

Guinness braised pork loin

Apple & sage sausage roll, grilled apple, sage jus, braised cabbage, chunky onion chutney

55 degree beef pave (served medium)

Truffle roasted cauliflower cheese, parmesan polenta espuma, gremolata (GF)

Sesame tempura battered seabass fillet

Miso glaxed japanese greens, katsuobushi bonito flakes, Asian slaw, sticky rice (GF)

Twice baked gruyere cheese souffle

Onion puree, pickled shallots, mixed leaves, red onion dressing (GF)

Desserts

Butterscotch rice pudding

Clotted cream, almond biscotte (GF*)

Coffee & walnut sponge

Espresso ice cream, caramel sauce

Frozen nougat

Mango sphere, passion fruit coulis, baby exotic fruit salad, pineapple

crisp(GF)

Homemade Belgian waffle

Blueberry compote, whipped fromage frais, honey

 

(GF*) means this dish can be adapted to be gluten free