Launay's Restaurant & Bar, Edwinstowe
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TABLE D'HOTE MENU

Three Courses - £25

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £6.00, Main £16.00, Dessert £6.00

Entrees

12 hour slow cooked belly pork

Dripping potato terrine, pork quavers, cider jus, smoked apple puree(GF)

Squash mulligatawny soup

Coriander cream, our bombay mix, onion bahji (GF*)

Smoked salmon cigar

Chive cream cheese, pickled cucumber, onion ash

Partridge leg & breast

Warm chestnut & mushroom salad, silverskin onions, mushroom puree(GF)

Plats

Chicken breast bordelaise

Rosemary sable potatoes, shallot & red wine jus, cavalo nero & gruyere roulade(GF)

Hake fish pie

Cheddar mash topping, lacto fermented turnip, mussel & prawn sauce(GF)

Grilled gammon daube

Colcannon potatoes, charred leeks, wholegrain mustard sauce(GF)

Hay infused celeriac fondant

Braised celery, celeriac puree, fruit & nut granola crumb, sage reduction

Desserts

Manchester tart

Custard, jam & coconut tart

Vanilla poached pear

Honeycombe, almond crème anglaise, honey, flaked almonds

Apple & plum granola crumble

Our vanilla custard

Brown butter mille feuille

Praline mousse, grated walnuts, puff pastry ice cream

 

(GF*) means this dish can be adapted to be gluten free