Launay's Restaurant & Bar, Edwinstowe
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Friday 26th October– £35 per person

Arrive 7:00-7:30pm

The Soiree Dordogne is sure to be a very popular event, so booking early is essential. Call us on 01623 822266 for more information or to reserve your place.



Sauvignon blanc, oeuf cocotte perigourdine (baked egg & truffles)


Pate de perigourd – coarse pork pate with foie gras & toasted bread,
mixed leaves, walnut dressing

Le Plat

Confit de canard, pomme salardaise (confit duck leg, duck fat potatoes, cepes, chestnuts

Le Fromage

Cabacou, Chaumes, Rolamadour
Glass of Bergerac Rouge

Le Dessert

Gateau au noix du Perigourd – walnut cake & caramel sauce
Glass of moelleux

Wine served in 125ml