Launay's Restaurant & Bar, Edwinstowe
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Wednesday 1st April – £38 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.



Truffle custard, soldiers


Variation of heritage potatoes, wild garlic velouté, coddled egg, strathdon blue cheese

Le poisson

Brown crab crumpet, Worcestershire sauce butter, grilled asparagus,
lovage emulsion, compressed cucumber, cucumber caviar, smoked herring roe

La viande

Smoked lamb rump, pressed shoulder, burnt leek, St George mushroom,
salt baked turnip, goats curd, boulangere potato


Vignotte cheese, cloud bread sandwich, walnut & frisee salad


Rhubarb & white chocolate cannelloni, beetroot poached rhubarb,
beetroot & rhubarb sorbet, ginger crumbs


Coffee, honey madeleine


A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.