Launay's Restaurant & Bar, Edwinstowe
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Wednesday 5th February – £38 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.



Pickle martini, Black pudding & raisin Eccles cake, honeycombe puree


Venison faggot, puy lentils a la francaise, parsnip puree

Le poisson

Tuna, Sweet & sour carrot, carrot puree, toasted pumpkin seeds,
harissa dressing, dill oil

La viande

Short rib & beef cheek cobbler, beef fat scone, root vegetables, roasted shallot


Saffron pear, oat biscuit, strathdale blue cheese


Pink grapefruit, blood orange & rosemary pavlova


Coffee, chocolate cookie


A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.