Launay's Restaurant & Bar, Edwinstowe
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Friday 29th March, £35

Sample five specially selected gins, served with an expertly matched 5-course
dinner prepared by head chef Alain.

Booking is essential - please inform us of any special dietary requirements
at the time of your booking, and we'll do everything we can to accommodate


Chorizo scotch quail egg

chipotle mayonnaise

Smoked salmon mousse

Gravalax, blinis, juniper pearls, lemon foam, watercress

Moroccan spiced lamb

Chick pea harissa salsa, cucumber raita, aromatic spiced red wine jus

Beetroot & cherry sorbet

Frozen goats cheese, balsamic jelly

Dropped lemon meringue tart

Charcoal meringues, lemon curd, sable biscuit, lemon gel