Launay's Restaurant & Bar, Edwinstowe
Launay's Restaurant on Facebook


Friday 19th July, £35

Sample four specially selected gins, served with an expertly matched 4-course
dinner prepared by head chef Alain.

Booking is essential - please inform us of any special dietary requirements
at the time of your booking, and we'll do everything we can to accommodate


Courgette & basil mousse

Pickled courgette, pickled mustard seeds, Moroccan cheese & flatbread
Tanqueray London Gin

Hot smoked mackerel fillet

Heritage beetroot, gooseberries fermented in yoghurt whey,
elderflower dressing, nasturtiums
No 10 Tanqueray

Sous vide Asian belly pork

Sesame pork crubeen, caramelised pineapple, pineapple chutney,
marinated daikon, puffed rice noodle, satay sauce, soya ketchup
Rangpur Tanqueray Gin

Peach & apricot meringue

Italian Meringue with torched peach, apricot puree, prosecco foam and meringue shards
Tanqueray Flor De Sevilla