Launay's Restaurant & Bar, Edwinstowe
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Friday 13th March, £35

Scandinavian cuisine is renowned worldwide for its use of fresh, natural ingredients from land and sea, and a unique balance of pickling and berry flavours. Join us for a delicious four-course journey through the world of fine Nordic cuisine, accompanied by four deliciously refreshing vodka-based drinks and cocktails. Booking essential.



Traditional scandi open sandwiches using rugbrod, a traditional rye bread:
– Salt beef, mustard, pickles, dill mayonnaise
– Pear, blue cheese, walnuts
– Mackerel, pickled beetroot, egg yolk
– Venison meatballs, caramelised onion, berries

Skrei cod loin

Green apple & cucumber, lovage oil, smoked cream

Roast pork floeskesteg

Red cabbage, gherkins, mustard sauce, potatoes cooked in pork stock

Nordic berry & yoghurt kringler