Launay's Restaurant & Bar, Edwinstowe
Launay's Restaurant on Facebook


Friday 14th February
£40 per person (£20 non-refundable deposit to confirm)
Bookings: Limited places, booking essential. Call now on 01623 822266

Alain has prepared a sumptuous evening menu designed with ‘l’amour’ in mind, and we’ll set the scene for a candle-lit dinner for you and your partner.

Please note:
Early dining menu not available on 14th February.


Deep fried fishcake

Lemon mayonnaise



White onion soup, cheese & ham croque monsieur

Home made beef bresaola

Lovage emulsion, shaved parmesan, potato crisp, pickled vegetable

Honey & truffle infused whipped goats cheese

Ciabatta biscotte, orange segment & frisee salad, balsamic & rapeseed dressing

Curried monkfish tail

Asian coriander slaw, minted yoghurt, squid cracker


Fillet of Derbyshire beef

Stroganoff sauce, pomme fondant, wild mushrooms, French beans, roasted shallot

Pan roasted skrei cod fillet

Vermouth crab sauce, pilaf rice, winter greens

Confit duck leg

Lyonnaise potatoes, peas a la francaise, black pudding, Bordelaise sauce

Roasted beetroot & shallot tart

Chargrilled stem broccoli, feta cheese, sunblush tomatoes


Pink grapefruit, blood orange & rosemary pavlova

Blood orange ice cream, orange segments, rosemary caviar

Banoffee pie

Frozen condensed milk parfait, banana & raisin puree, caramelised banana,
chocolate cookie, banana whipped cream


Fin Normand Camembert, Long claw Stilton, Barbers Vintage Cheddar
Chutney, celery, grapes & biscuits

Please note all tables are allocated for 2 hours.