A LA CARTE MENU

Please bear with us during busy periods – all of our food is freshly cooked to order, therefore you may experience a delay but we will do our utmost to see that you are not inconvenienced.

Bon Appetit!

Appetisers

Launay’s Homemade bread & flavoured butter | £4.95
Tomato & olive bread with garden pesto & our taponade | £5.25
Marinated mixed olives | £2.95

Entrees

Monkfish cheek bhaji | £6.5

Roasted carrot & cardamom puree, whipped mint yoghurt,
Bombay potato, Bombay mix

Mussels & crab bisque | £8

Olive oil bread & aioli (GF*)

'Sous vide' short rib of beef | £7.5

Truffle ketchup, oak mayonnaise, beef tartare, mushroom,
pickle enoki, mushroom jelly (GF)

Seared scallop & 24hr belly pork | £9.5

Black garlic & turnip puree,
pot roast & fermented turnip, pork popcorn (GF)

Charcoal king cabbage | £6.5

Cooked in yoghurt whey, katsu ketchup, puffed rice,
koji & fried kombu GF

'Spuds' | £7

Shropshire blue croquette, buttermilk pomme puree,
pomme souffle, onion jam, pickled onions & gel

Plats

Pan seared turbot | £21

Jerusalem artichoke, potato, black truffle &onion cannelloni,
hot chicken foam, roasted onions (GF)

Loin of roe deer | £22

Caramelised cauliflower puree, black trumpet mushrooms,
beetroot kombucha, salt baked beetroot, red chicory, fondant potato (GF)

Pheasant & bacon Ballantine | £16

Confit & pressed leg, pomme puree, red cabbage variations,
toasted hazelnut, red cabbage & red wine jus gras (GF)

Poached hake fillet | £18

Whipped smoked cod roe, hay baked celeriac & puree, torched squid,
king cabbage, squid ink beignet (GF*)

Loin & jowl of wood side farm pork | £18

Glazed & roasted carrot, carrot & orange puree, swede cooked in pork stock,
orange beurre blanc, parsley oil, pork quaver (GF)

Broccoli & kale tarte | £15

Crispy duck egg, yeast cured egg yolk, charred broccoli, blue cheese mornay

Steak GF | Sirloin £19.5 / Fillet £25

28-Day matured Derbyshire beef, served with Dauphinoise or thick chips,
tomato relish, roasted shallots and sautéed mushroom & a sauce of your choice:
Stilton, Béarnaise or peppercorn sauce (GF)

Desserts

Launay's breakfast | £7.5

As seen in “The Great British Cook Book”

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue,
tuille biscuit, dark chocolate ganache (GF*)

Baked toffee apple pavlova | £6.5

Bay leaf ice cream, salted caramel sauce (GF)

Retro sweet shop | £9.5

A handmade selection of childhood sweets – white chocolate mousse,
cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man,
candy floss, honeycomb ice cream.

Dark chocolate cookie & cookie dough | £6.5

Chocolate ganache, malted ice cream, candied pecan nuts

Blood orange deconstructed Eton mess | £6.5

White chocolate dome, rosemary & vanilla bavarois, blood orange sorbet & coulis, meringue drops (GF)

Banana & milk chocolate cannelloni | £7.5

Banana ice cream, caramelised banana, peanut tuille, rum syrup, peanut & raisin sponge

Sea buckthorn cheesecake | £8

Ginger shortbread, passionfruit, yoghurt mousse, pine ice cream

Pineapple upside down } £6.5

Passionfruit custard, shaved coconut (GF)

Cheese

4 Cheese selection: | £9.5

Choose any four cheeses from the selection below (additional cheeses £1.50),
served with biscuits, our chutney, celery and grapes (GF*)

Cote hill blue

Soft and creamy in texture from Cote Hill Farm, Lincolnshire – Gold British cheese award winner

Perl Wen

Looks like Brie, behaves like Brie – a modern Welsh cheese with fresh citrus notes and an underlying hint of sea salt – won gold at the Yorkshire show

Godminster vintage cheddar

From Godminster Farm, Somerset. A rich depth of flavour without the acidity that’s sometimes associated with vintage cheddar. Smooth and creamy

Stilton

From Melton Mowbray, a strong blue semi soft cheese

Cornish Yarg

A semi hard cows milk cheese, wrapped in nettle leaves to form an edible though mouldy rind

Tomme de Savoie

A mountain cheese with a natural mould rind, a mild semi hard cheese made with skimmed milk

Camembert

Soft, creamy cheese – more pungent than brie with a slightly sour taste

Lancashire oak smoked

Creamy Lancashire, oak smoked for a subtle smoky flavour & aroma

French Gruyere

Rich, nutty and slightly salty – a yellow hard cheese