Launay's Restaurant & Bar, Edwinstowe
Launay's Restaurant on Facebook

A LA CARTE MENU

Please bear with us during busy periods – all of our food is freshly cooked to order, therefore you may experience a delay but we will do our utmost to see that you are not inconvenienced.

Bon Appetit!

Appetisers

Launay’s Homemade bread & flavoured butter | £4.95
Tomato & olive bread with garden pesto & our taponade | £5.25
Marinated mixed olives | £2.95

Entrees

Roasted quail | £9

Shallot, herb & oyster mushroom, soft quail egg, parsley velouté,
black peppercorn gel, truffle croute (GF*)

Mussels | £7.5

Moules marinieres, cooked in a white wine, parsley & garlic liquor, baked baguette (GF*)

Dill & vodka cured chalk stream trout | £6.5

Bloody Mary sorbet, smoked herring roe emulsion, tapioca cracker, peas & dill (GF)

Roasted bone marrow gratin | £7

Rosemary & garlic crust, mustard dressed cabbage leaves, beef broth, beer bread

Rock pool | £12

Scallop, mussels, octopus, palourde clams cooked in shellfish broth,
lemon air, edible stone, seaherbs, sponge (GF*)

Green & white asparagus | £7.5

Rapeseed emulsion, polenta crouton, wild garlic, black olive dust (GF)

Beetroot terrine | £6.5

Beetroot & raspberry puree, toasted walnut dressing,
macerated raspberries, aerated parmesan, parmesan churros (GF*)

Plats

55˚C flat iron beef | £19

Ink braised shin, prawn spring roll, puffed beef, broccoli stem & puree,
Szechuan fried broccoli (GF*)

Lamb 3 ways | £23

Smoked rump & sausage roll, devilled kidney, new season potatoes,
asparagus & pea puree with buttermilk, wild garlic & lamb jus gras (GF*)

Seared duck breast & foie gras torchon | £21

Herb infused flapjack, poached rhubarb & celery, rhubarb & ginger purée,
caramelised white chicory, rhubarb jus (GF*)

Pan fried grey mullet | £17

Grelot onions, hay roasted onion purée, black garlic & potato espuma,
poached leek, lardo, confit garlic clove (GF)

Roasted monkfish & Allwood's bacon | £20

Cauliflower cheese purée, roasted cauliflower, bacon fondant potato,
parmesan gel, comte cheese crouton (GF*)

Polenta & mushroom a la grecque | £15

Smoked olive, mushroom tart fine, feta cheese creamed spinach, olive oil gel (GF*)

Steak GF | Sirloin £19.5 / Fillet £25

28-Day matured Derbyshire beef, served with Dauphinoise or thick chips,
tomato relish, roasted shallots and sautéed mushroom & a sauce of your choice:
Stilton, Béarnaise or peppercorn sauce (GF)

Desserts

Launay's breakfast | £8

As seen in “The Great British Cook Book”

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue,
tuille biscuit, dark chocolate ganache (GF*)

Cherry & almond polenta sponge | £6.5

Black cherry compote, earl grey cream (GF)

Black sesame & yuzu eton “tidy” | 69.5

Sesame meringue, yuzu curd, passion fruit, tropical fruit, sesame ice cream (GF)

Rocky road tart | £6.5

Dark chocolate pastry, raisin & hazelnut frangipane, marshmallow,
white chocolate, aerated milk chocolate, praline ice cream

White chocolate mousse & rhubarb | £6.5

Rhubarb jelly, sorrel ice cream, churros (GF*)

Pandan cheesecake | £7

Mango puree, coconut jelly, caramelised puffed rice, starfruit crisp, red amarynth (GF)

Apple crumble | £8.5

Apple mousse, granola crumble, toffee apple puree, sour apple parisienne, crème anglaise (GF*)

Retro sweet shop | £9

A handmade selection of childhood sweets – white chocolate mousse, cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man, candy floss, honeycomb ice cream.

Cheese

4 Cheese selection: | £9.5

Choose any four cheeses from the selection below (additional cheeses £1.50),
served with biscuits, our chutney, celery and grapes (GF*)

Cote hill blue

Soft and creamy in texture from Cote Hill Farm, Lincolnshire – Gold British cheese award winner

Perl Wen

Looks like Brie, behaves like Brie – a modern Welsh cheese with fresh citrus notes and an underlying hint of sea salt – won gold at the Yorkshire show

Godminster vintage cheddar

From Godminster Farm, Somerset. A rich depth of flavour without the acidity that’s sometimes associated with vintage cheddar. Smooth and creamy

Stilton

From Melton Mowbray, a strong blue semi soft cheese

Cornish Yarg

A semi hard cows milk cheese, wrapped in nettle leaves to form an edible though mouldy rind

Tomme de Savoie

A mountain cheese with a natural mould rind, a mild semi hard cheese made with skimmed milk

Camembert

Soft, creamy cheese – more pungent than brie with a slightly sour taste

Lancashire oak smoked

Creamy Lancashire, oak smoked for a subtle smoky flavour & aroma

French Gruyere

Rich, nutty and slightly salty – a yellow hard cheese