Launay's Restaurant & Bar, Edwinstowe
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5:30-7:00pm - 2 Courses £17.5, 3 Courses £21
From 7:00pm - 2 courses £20, 3 courses £25

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Homemade bread, flavoured butter (GF*)

Miso marinated mackerel

Mackerel fillet & tartar with fennel & passion fruit, tahini emulsion,
chervil & pickled radish, soy ketchup (GF)

Caramelised onion & black pudding sausage roll

Port & bacon jam, malt loaf crouton, turnip & apple coleslaw

Smoked wild garlic cheesecake

White balsamic jelly, spring vegetables, Swedish Knäckebröd cracker, dill cream (GF*)

To Follow

Saffron poached cod

North African inspired tabbouleh, carrot salad, carrot & apricot puree, sheeps milk yoghurt mousse, pickled mustard seeds, coriander

Yeast roasted pork loin

Mushroom pave, crispy potato, bacon & onions, broad beans,
truffle ketchup, crispy pork skin, apple, pork jus (GF)

Corned beef hash

Grilled romaine lettuce, home made salad cream, vegetable mirepoix, salami, shallot rings (GF*)

Grilled (sous vide for 12hours) 6oz Rump steak,
served medium (£2.50 supplement)

Hand cut chips, tomato relish, sautéed mushrooms & beurre maitre d’ (GF)

Parsley savoury waffle

Duck egg, spring greens, sprouting broccoli, smoked vintage cheddar sauce, potato straws


Cherry & almond polenta sponge

Black cherry compote, earl grey cream (GF)

Black sesame & yuzu eton “tidy”

Sesame meringue, yuzu curd, passion fruit, tropical fruit, sesame ice cream (GF)

Rocky road tart

Dark chocolate pastry, raisin & hazelnut frangipane,
marshmallow, white chocolate, aerated milk chocolate, praline ice cream

White chocolate mousse & rhubarb

Rhubarb jelly, sorrel ice cream, churros (GF*)

Side Orders

Thick chips

Dauphinoise potato

Buttered vegetables or greens

Onion rings

Mixed baby leaf salad


Extra steak sauces


(GF*) means this dish can be adapted to be gluten free