FOOD & DRINK

LUNCH

1 Course £13, 2 Courses £17.50, 3 Courses £21
A la Carte menu also available

Served Wednesday to Friday, 12:00-2:00pm
Saturday, 12:00-3:00pm

To Start

Baked mushrooms

Cooked in white wine with garlic, cream and glazed with parmesan
served with sliced baguette (GF*)

Soup of the day,

Sliced baguette & butter (GF*)

Parsnip & thyme tart tatin

Poached quince, quince membrillo, smoked hazelnut dressing

Douglas fir salmon gravlax

Smoked salmon mousse, fermented cucumber,
lemon & keta egg dressing, squid ink crisp, lemon air (GF)

Pheasant kofta kebab

Braised smoked onion, ash infused yoghurt,
charcoal dough ball, garlic dressing, onion gel (GF*)

To Follow

Moules frites

Fresh mussels in white wine, onion, garlic & parsley liquor
served with sliced baguette & homemade chips (GF*)

Fish & chips

Deep fried cod in our beer batter with homemade chips, tartare sauce & mushy peas (GF*)

Pie of the day

homemade deep pie served with mash, gravy & vegetables

Seared “sous-vide” chicken breast

Jerusalem artichoke puree, chicken fat hassle back potato, chicken granola, bread sauce bonbon, winter greens, chicken gravy (GF*)

Game faggot

Venison, pheasant, partridge, sage & onion reduction,
confit garlic mash, turnip, leek & peas, thyme butter (GF)

Skrei cod Fillet

Launay’s mushy peas, cod cheek “scampi”, salt & vinegar gel,
“tartare sauce”, triple cooked chips (GF)

Grilled (sous vide for 12hrs) 6oz Rump steak, served medium
(£2.50 supplement)

Hand cut chips, tomato relish, sautéed mushrooms & beurre maitre d’ (GF)

Rosemary & amaretto roasted butternut squash

Butternut squash ravioli, whipped gorgonzola,
roasted sprouts, toasted almonds, butternut squash foam

Desserts

Baked toffee apple pavlova

Bay leaf ice cream, salted caramel sauce (GF)

Dark chocolate cookie & cookie dough

Chocolate ganache, malted ice cream, candied pecan nuts

Blood orange deconstructed Eton mess

White chocolate dome, rosemary & vanilla bavarois,
blood orange sorbet & coulis, meringue drops (GF)

Pineapple upside down

Passionfruit custard, shaved coconut (GF)

Side Orders

Home Made Chips | £3.5

Garlic Baguette | £2.95
Mixed Olives | £2.5

Freshly Baked Baguettes

All served with a dressed salad. Please feel free to make up your own baguette.

Hot chicken & mushroom | £6

Sausage & onion | £6

Cheddar & onion | £6

Hot sirloin of beef & horseradish | £8

Smoked salmon & chive with a squeeze of lemon | £7

Freshly Made Sandwiches

Croque monsieur | £7

Grilled French ham & Gruyere sandwich with dressed leaves

Classic club sandwich | £7

Bacon, chicken, lettuce, tomato & mayo double decker sandwich