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SUNDAY LUNCH
Two courses £17.50, three courses £21
Sample menu, changes weekly
Entreés
Leek & Potato Soup
With sliced baguette & butter
Prawn Cocktail
With Marie Rose sauce and brown bread
Grilled Avocado with Stilton & Honey
With rocket salad and vinaigrette
Grilled Goats Cheese
With pesto dressing and dressed mixed leaves
Pan Fried Wild Mushrooms
With bacon, onion and garlic on ciabatta
Plats
Traditional Roast Sirloin of Beef
With Yorkshire pudding and roast gravy
Roast Leg of Lamb
With a rosemary jus
Grilled Medallions of Pork
With cider & apple sauce
Pan Fried Salmon Fillet
With king prawn and garlic butter
Pan Fried Chicken Breast
With black pepper sauce
Asparagus, Leek & Garlic Tagliatelle
Cooked with white wine
Desserts
Bread & Butter Pudding
With custard
Apple & Banana Tart Tatin
With vanilla ice cream
Profiteroles
Croque en bouche filled with Chantilly cream
Cheese & Biscuits
with celery and grapes
Bakewell Tart
With creamy custard