Launay's Restaurant & Bar, Edwinstowe
Launay's Restaurant on Facebook

TAKEAWAY & DELIVERY

Starting Wednesday 25th March

Monday to Saturday, 4–8pm

Sundays 12–4pm

Due to the Coronavirus outbreak, we have been left with no option but to close our restaurant until further notice. It is a difficult and challenging time for us all, and we want to do everything we can to provide for you, our valued customers, who have helped our business to thrive in recent years.

Therefore we're making a limited selection from our menu available for delivery or collection, at very reasonable prices. We hope this provides some sense of positivity, or even a lifeline, in the weeks to come. Hopefully, life will return to normal for us all very soon, and in the meantime we ask that you do what you can to support all the small businesses in your community.

Please see our delivery and collection menu below, and call us on 01623 822266 or visit our Facebook page to place your order. Terms and conditions below.

  • Local delivery or 10% discount on collections.
  • Minimum delivery order of two main courses, or £14 total value
  • Deliveries start Wednesday 25th March
  • Deliveries available 4pm–8pm, Monday to Saturday and 12–4pm Sundays
  • All dishes can be delivered cold so you can heat them at home – full instructions given.
  • We will provide disposable gloves should you wish to use them for handover
  • Place your order via our Facebook page or by phone on 01623 822266
  • Payment accepted by phone, by card or cash on delivery
  • To help us coordinate our deliveries effiently, please pre-order as early as you can
  • The situation is dynamic and rapidly changing, so please bear with us as some items may not always be available, and we may have to revise the menu from time to time.

Thank you to everyone for your support during this difficult time. We’re here to support you in any way we can – If you want us to bring anything else for you – from a Gin & Tonic to home essentials – we’ll do our best!

Special Offers

2 x 2 courses, plus a bottle of wine | £32
2 x 3 courses, plus a bottle of wine | £40

£2 supplement for duck leg & seabass

Starters

Leek & Potato Soup | £3

Homemade bread & butter

Black Pudding Scotch Egg | £4

Neeps & tatties, caramelised onions

Vintage Cheddar & Potato Pie | £4

Onion gravy

Salmon & Prawn Fishcake | £4

Tartare sauce, mixed leaves

Macaroni Cheese £4


Chicken liver pate, baguette, our chutney | £4

Mains

Roast Sirloin of Derbyshire Beef, Yorkshire Pudding | £9

Roast Pork, Stuffing & Crackling | £7

Roast Chicken Breast & Stuffing | £7

All the above with mash, roast potatoes &vegetables

Brie & Cranberry Game Pie or Vintage Cheddar & Potato Pie | £8

Chips and mushy peas

Crispy Duck Leg | £10

Bacon and vegetable lentil stew, mash potatoes, red wine jus

Seared Fillet of Seabass | £10

Crushed new potatoes, spring greens, mussel & saffron sauce

Moroccan roast vegetables | £7

Giant couscous, baba ghanoush, harissa

Desserts

Tiramisu | £4

Nut Chocolate Brownie | £4

Mixed Berry Eton Mess | £4

Apple Granola Crumble & Vanilla Custard | £4