Launay's Restaurant & Bar, Edwinstowe
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SPRING TASTING MENU

This 6 course tasting menu is a selection of some of our new best dishes, involving modern and classic cooking techniques and flavours which we recommend for all you food lovers to enjoy. Join us on our forever evolving journey….

6 courses | £40

Cheese supplement | £9.50

Menu

Amuse bouche

Start off with today’s pre-starter

Green & white asparagus

Rapeseed emulsion, polenta crouton, wild garlic, black olive dust

Miso marinated mackerel

Mackerel fillet & tartar with fennel & passion fruit,
tahini emulsion, chervil & pickled radish, soy ketchup

Lamb 3 ways

Smoked rump & sausage roll, devilled kidney, belly,
buttermilk, wild garlic, peas & alliums, lamb jus

White chocolate mousse & rhubarb

Rhubarb jelly, sorrel ice cream, churros

Pandan cheesecake

Mango purée, coconut jelly, caramelised puffed rice, starfruit crisp, red amarynth