Thursday 1st, Friday 2nd & Saturday 3rd April
Dishes £6 each or 3 for £15
Patatas Bravas
Crispy potatoes topped with a spicy tomato sauce
Marinated Chicken Leg Ballantine
Stuffed with spinach & ricotta, wrapped in Parma ham with mushroom & mixed olive sauce
Cod, Squid & Chorizo Sausage
Butterbean & tomato casserole
Roasted Red Pepper & Confit Garlic Streudel
Creamed avocado & pickled shallots
Hot Smoked Seatrout & Lardo
Cucumber & dill, seeded olive bruschetta
Locally Sourced Pigeon Breasola
Compressed galia melon, whipped feta cheese, coriander gel, apricot chutney
Sirloin of Beef
Beef fat gnocchi, roasted purple sprouting broccoli & chilli, almond jus gras
Parmesan Churros
Beef tomato salad, shallot vinaigrette
Balsamic Glazed Belly Pork
Lyonnaise potato, pork jus
Cinnamon Sugared Churros
Chocolate sauce
Portuguese Custard Tart
Chantilly cream, apricot glaze