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DORDOGNE EVENING
Friday 26th October– £35 per person
Arrive 7:00-7:30pm
The Soiree Dordogne is sure to be a very popular event, so booking early is essential. Call us on 01623 822266 for more information or to reserve your place.
Menu
Apperitif
Sauvignon blanc, oeuf cocotte perigourdine (baked egg & truffles)
L’entrée
Pate de perigourd – coarse pork pate with foie gras & toasted bread,
mixed leaves, walnut dressing
Le Plat
Confit de canard, pomme salardaise (confit duck leg, duck fat potatoes, cepes, chestnuts
Le Fromage
Cabacou, Chaumes, Rolamadour
Glass of Bergerac Rouge
Le Dessert
Gateau au noix du Perigourd – walnut cake & caramel sauce
Glass of moelleux
Wine served in 125ml