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GIN TASTING EVENING
Friday 18th May
Friday 16th November
£35 (£10 deposit payable on booking)
5 courses of delicious fod, expertly paired with gin and gin cocktails.
1st Course
Gin gimlet cocktail
Home cucumber infused gin, basil, lemon, sugar & lemonade
Cucumber & avocado gazpacho
Saffron compressed cucumber ribbons, cucumber crème fraiche
2nd Course
Masons Original
Gin & Tonic
Smoked seatrout gravalax
Ciabatta biscotte, lemon pearls, baby rocket
3rd Course
Masons Lavender gin
Seared duck breast
Beetroot variations, goats cheese espuma
4th Course
Elderflower gin
Poached cherry tomatoes
In strawberry juice, tomato & strawberry salsa, strawberry ketchup, milk crisp
5th Course
Masons Tea Gin
White chocolate panna cotta
lychee puree, micro lemon balm, brioche croutons