Launay's Restaurant & Bar, Edwinstowe
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TASTING MENU

Three Courses - £45

Taken without the pre-starter/pr- dessert or to mix and match with other menus::
Starter £9.50, Main £25, Dessert £9.50

Chef's Pre-Starter

Entrees

Crab satay

Charred cucumber & ketchup, bisque jelly, peanut emulsion & tuille, mooli

Ash fillet of beef

Bone marrow espuma, beetroots, boudin noir

Plats

Loin of Derbyshire lamb

Variation of cucumber, soubise, lamb sweetbread, confit onions,
crispy lambs belly, nettle pesto (GF)

Halibut fillet

Ramsons, salt marsh herbs, coral crisp, squid ink tagliatelle, squid ink emulsion (GF*)

Chef's Pre-Dessert

Desserts

Retro sweet shop

A hand made selection of childhood sweets – white chocolate mouse, cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man, candy floss, honeycombe ice cream.

Apple & rhubarb tart

Apple & rhubarb compote, ginger frangipan, vanilla parfait, rhubarb crisp, gel

A selection of cheese from our cheese menu

 

 

(GF*) means this dish can be adapted to be gluten free