Launay's Restaurant & Bar, Edwinstowe
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TASTING MENU

Three Courses - £45

Taken without the pre-starter/pr- dessert or to mix and match with other menus::
Starter £9.50, Main £25, Dessert £9.50

Chef's Pre-Starter

Entrees

Rock pool

Scottish hand dived scallop, rock oyster, gambas, dill sponge, squid ink crisp, sea air, clay potato, edible mussel shell (GF*)

Smoked venison tartare in coal oil

Apple & caper jam, English mustard emulsion, pickled shallots, candied fennel sphere, baby fennel, smoked salt, onion ash (GF)

Plats

Beef 2 ways

Sticky braised cheeks, beef fillet, onion & gherkin jam, aerated stroganoff sauce, hen of the woods mushrooms, truffle jus gras (GF)

Nasturtium oil poached monkfish

Mussel & spinach ravioli, vegetable escabech mosaic, sour cream, scallop roe espuma (GF*)

Chef's Pre-Dessert

Desserts

Retro sweet shop

A hand made selection of childhood sweets – white chocolate mouse, cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man, candy floss, honeycombe ice cream

Chocolate tortellini

Frangipani filling, orange & basil crème anglaise, pine nuts

A selection of cheese from our cheese menu

 

 

(GF*) means this dish can be adapted to be gluten free