Launay's Restaurant & Bar, Edwinstowe
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TASTING MENU

Three Courses - £45

Taken without the pre-starter/pr- dessert or to mix and match with other menus::
Starter £9.50, Main £25, Dessert £9.50

Chef's Pre-Starter

Entrees

Venison

Venison tortellini, mushroom tea, venison pastrami, pistachio biscotte

Mosaic Loch Etive trout

Nori seaweed, beetroot, apple, fresh oyster, dill dashi (GF)

Plats

Smoked duck breast

Maple & thyme infused beets, beetroot compressed mooli, goats cheese tart,
beetroot reduction (GF*)

Norwegian skrei cod

Alsace bacon, crispy leeks, leek tagliatelle, potato & vegetable broth (GF)

Chef's Pre-Dessert

Desserts

Retro sweet shop

A hand made selection of childhood sweets – white chocolate mouse, cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man, candy floss, honeycombe ice cream.

Millionaires biscuits

Shortbread, chocolate ganache, toffee glaze cherry & star anise sorbet

A selection of cheese from our cheese menu

 

 

(GF*) means this dish can be adapted to be gluten free