Lunch
Available Wednesday – Saturday 12-2
We’ve picked out some lunchtime favourites and our A La Carte menu is available for additional dishes!
Fresh Mussels | 10.00
Cooked in a white wine, garlic & parsley liquor, served with chips & sliced baguette
Beer Battered Fish & Chips | 13.00
Minted mushy peas, homemade tartare sauce
Pie Of The Day | 13.00
Venison pie, mashed potato, gravy & seasonal vegetables
Rump Steak (8oz) | 18.00
Served with dauphinoise potatoes or thick chips, grilled tomato & mushrooms and pepper or stilton sauce
Fillet Steak (6oz) | 25.00
served with dauphinoise potatoes or thick chips, grilled tomato & mushrooms and pepper or stilton sauce