TABLE D'HOTE MENU

Three Courses - £27.50

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £6.00, Main £15.50, Dessert £6.00

Entrees

Lapsang tea cured salmon

Beetroot ketchup, red & golden beetroot, pickled pink grapefruit, watercress, sour cream, toasted sunflower seeds

Chicken waldorf terrine

Walnuts, lettuce gel & air, compressed apple, celery & pickled grapes

Spinach & nettle soup

Smoked butter, Cornish yarg pannacotta, Cotswolds crunch bread roll

White truffle duck egg custard

Ham fingers, broad beans, peas & herb salad, pea sphere

Plats

55 degree salmon cut beef

Rocket emulsion, onion jus, black olive & anchovy ketchup, fondant potato, spring greens, Pickled Raddichio

Pan seared seabream

Prawn & sesame seed arancini, seaweed beurre blanc, sea herbs, charred cucumber, pickled cucumber, apple & dill salad

Slow cooked belly pork

Miso infused sous vide octopus, onion & ponzu ketchup, Asian puy lentils, szechuan pork quaver, pickled ginger & Daikon

Gruyere cheese, leek & mustard roulade

Spring greens, sautéed new potatoes

Desserts

Frozen yoghurt vacherin

Lemon buttercream, charcoal meringue, sesame seed crumble (GF*)

White chocolate & rhubarb cheesecake

Rhubarb sorbet, poached rhubarb, ginger biscuit base

Hay smoked treacle tart

Hay ice cream, lime chantilly, toasted almonds (GF*)

Strawberry trifle mess

Black pepper sponge, sparkling wine strawberry jelly, basil cream, macerated strawberries, strawberry jus (GF*)

 

(GF*) means this dish can be adapted to be gluten free