TASTING MENU

Three Courses - £45

Taken without the pre-starter/pr- dessert or to mix and match with other menus::
Starter £9.50, Main £25, Dessert £9.50

Chef's Pre-Starter

Entrees

Scottish hand dived scallops

Coronation style – golden raisins, cauliflower puree & floret, mango salsa, almond tuille, coriander

OR

Aged sirloin of beef

Black garlic puree, barbecued stem broccoli, olive oil foam, black olive dust, broccoli puree

Plats

Loin & cutlet of spring lamb

Pressed kholrabi terrine, cockles, pea puree, salt fingers, wild garlic

OR

Wild halibut fillet

Razor clam, lemon pearls, crab & parsley cannelloni, aerated tartar sauce, seaherb crushed potatoes

Chef's Pre-Dessert

Desserts

Retro sweet shop

A hand made selection of childhood sweets – white chocolate mouse, cinder toffee, coke jelly, gummi bear, chocolate lollipop, gingerbread man, candy floss, honeycomb ice cream.

OR

Sable Breton & raspberry sandwich

Vanilla & raspberry ripple custard, raspberry & rose ice cream, raspberry pearls

OR

A selection of cheese from our cheese menu(GF*)

 

 

(GF*) means this dish can be adapted to be gluten free