Outdoor Casual Dining
From Monday 12th April
Sharing Platters
Picnic | 20.00
Homemade pork & black pudding sausage roll
Warm scotch egg
Pork & stilton pie
New York deli sandwich
Pickled Vegetables
Piccalilli
Our pork quavers
Fish & Seafood | 24.00
1/2 pint Norwegian shell-on prawns
Smoked mackerel pate
Crab croquettes
Gin cured sea trout gravalax
Home made mayonnaise
Melba toast
Asian | 20.00
Lamb seekh kebab
Malaysian chicken
Sagg aloo potato
Tempura battered kale
Katso ketchup
Flat Bread
Mango & cucumber raita
Cheeseboard | 15.00
Selection of 4 cheeses (Barbers vintage cheddar, Clawson stilton, Caerphilly, Somerset brie)
Celery
Grapes
Biscuits
Our chutney
Retro Sweetshop | 9.50
A selection of homemade sweets:
Gingerbread man
Chocolate lollipop
Honeycombe
Marshmallow
Chocolate mouse
Cola jelly
Gummi bear
Rice krispies in white chocolate
Honeycombe ice cream
Candy floss
Skillets
Tartiflette | 6.50
Potato, baked with bacon & reblochon cheese, finished with creme fraiche, served with baguette
Moules | 500g 7.50 1k 15.00
500g or 1kg of fresh mussels cooked in a white wine, parsley & garlic liquor, served with baguette
Florentine | 6.00
Baked ricotta cheese, spinach, mushrooms & egg served with baguette
Seafood Paella | 8.50
King prawns, squid, mussels, chorizo & saffron rice
French Onion Chicken | 8.50
Chicken breast in a sticky French onion sauce, baked with gruyere cheese, served with baguette
Baked Camembert | 12.00
Caramelised onions, confit garlic, baguette
Sides
Hand Cut Chips | 3.00
Spicy potato wedges & barbecue dip | 3.00
Garlic baguette | 2.00
MAIN COURSES
Chateaubriand for 2 | 50.00
14oz beef fillet, sauteed mushrooms, grilled tomato, hand cut chips, peppercorn sauce
Fillet Steak | 25.00
6oz prime steak, hand cut chips, grilled tomato, mushrooms, peppercorn sauce
Rump Steak | 18.00
8oz Rump steak, hand cut chips, grilled tomato, sauteed mushrooms, peppercorn sauce
Beer Battered Fish & Chips | 13.00
With minted mushy peas
Home Made Pie Of The Day | 13.00
Deep filled pie with creamy mash, seasonal vegetables, gravy
DESSERTS
Treacle Sponge | 6.00
Vanilla custard
Dark Chocolate Mousse | 6.00
Chocolate soil, meringue mushrooms
Eton Mess | 6.00
Mixed berries, meringue, cream
Key Lime Pie | 6.00
Chantilly cream