Launay's Restaurant & Bar, Edwinstowe
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CHRISTMAS FAYRE

Three courses £27.50

Lunchtime (2 courses) £20

Booking recommended

Our daily festive menu served throughout the month of December, up to and including Christmas Eve. £10 deposit per person payable at time of booking – non-refundable unless table can be re-allocated.

Serving: Daily from 25th November to 24th December

Monday – Saturday 12:30pm to 2:00pm, 5:30pm to 10:00pm


CHRISTMAS PARTY NIGHTS

Our Christmas Fayre menu with party novelties, served against a backdrop of live entertainment from our fantastic vocalist and a great disco atmosphere.

Party Night Dates:

Thursdays, Fridays and Saturdays throughout December

Thursdays £32, Fridays and Saturdays £35

Entreés

Cream of Celeriac Soup

Confi t garlic whipped cream, sliced baguette & butter

Flaked salted cod

Butternut squash puree, chorizo jam, rocket jus

Whipped Goats Cheese & Beetroot

Beetroot & apple relish, beetroot infused mooli, truffle croutons, honey & balsamic dressing

Warm Pressed Beef Cheek Terrine

Horseradish potato salad, lambs lettuce, black treacle glaze

Plats

Roast turkey

Pig in blanket, stuffing, cranberry gravy, mash & roasties, seasonal vegetables

Roast pork loin

Crackling, apple sauce, stuffi ng, roast gravy, mash & roasties, seasonal veg

Blade of beef bourguignon

Mushrooms, bacon, silverskin onions, sautéed new potatoes, roast carrots

Pan Fried Seatrout Fillet

White wine & dill sauce, poppy seed fleuron

Cheddar & Spring Onion Croquette

Wilted spinach, red onion puree

Desserts

Traditional Christmas pudding

Brandy sauce

Eggnog Custard Tart

Caramelised pecans, nutmeg, Chantilly cream

Chocolate yule log

Chocolate ganache & chocolate buttercream, orange jam

Selection of cheese

Celery, grapes, our chutney & biscuits

Book your table