Launay's Restaurant & Bar, Edwinstowe
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CHRISTMAS FAYRE

Three courses £25

Lunchtime (2 courses) £18

Booking recommended

Our daily festive menu served throughout the month of December, up to and including Christmas Eve. £10 deposit per person payable at time of booking – non-refundable unless table can be re-allocated.

Serving: Daily from 25th November to 24th December

Monday – Saturday 12:30pm to 2:00pm, 5:30pm to 10:00pm

Sunday 12:00pm to 4:00pm


CHRISTMAS PARTY NIGHTS

Our Christmas Fayre menu with party novelties, served against a backdrop of live entertainment from our fantastic vocalist and a great disco atmosphere.

Party Night Dates:

Thursdays, Fidays and Saturdays throughout December

Thursdays £30, Fridays and Saturdays £32

Entreés

Honey roasted parsnip soup

English mustard Chantilly, sliced baguette & butter

Skegness blue cheesecake

Balsamic jelly, parmesan biscuit  base, apple & walnut salad, raisin puree

Pomegranate cured haddock tartare

Pickled cucumber, fried capers, shallot crisp, parsley emulsion,
potato crisp, pomegranate dressing

Puffed granola rolled chicken liver parfait

Cinder toffee apple sauce, black treacle bread

Plats

Roast turkey

Pig in blanket, stuffing, cranberry gravy, mash & roasties, seasonal vegetables

Grilled pork loin

Stilton & sage crust, mash & roasties, seasonal veg

Blade of beef bourguignon

Mushrooms, bacon, silverskin onions, sautéed new potatoes, roast carrots

Poached hake fillet bonne femme

Mushroom, shallot & white wine sauce

Roasted butternut squash & sweet potato

Charred broccoli, smoked Applewood espuma, toasted almonds

Desserts

Traditional Christmas pudding

Brandy sauce

Chocolate tart, coffee glaze

Vanilla ice cream, tuille biscuit

Sticky toffee & pecan pudding

Toffee sauce, vanilla custard

Selection of cheese

Celery, grapes, our chutney & biscuits