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HOG ROAST EVENING
Friday 5th August 2011 (Fully booked)
Friday 19th August
£19 per person, booking essential.
The first Launay's Restaurant Hog Roast sold out within days, so to give you another chance to enjoy this special evening, we've added a second date.
Join us in our newly refurbished restaurant for a fun and relaxed evening of relaxed dining and excellent live music, with a spectacular hog roast as the centrepiece of your 3-course dinner prepared by Head Chef Alain.
Places are strictly limited – to reserve your places, call us on 01623 822266.
Menu
Cod Fishcake
with our tartare sauce
Hog Roast
Apple sauce, our spiced potato wedges & cider gravy with salads (coleslaw, beetroot, potato mayonnaise,, baby gem & bacon, mixed leaves, tomato & onion etc)
Piece Monte
Profiterole tower with spun sugar & fruit