CHRISTMAS FAYRE

Three courses £27.50

Lunchtime (2 courses) £20

Booking recommended

Our daily festive menu served throughout the month of December, up to and including Christmas Eve. £10 deposit per person payable at time of booking – non-refundable unless table can be re-allocated.

Serving: Daily from 30th November to 24th December

Monday – Saturday 12:30pm to 2:00pm, 5:30pm to 10:00pm

CHRISTMAS PARTY NIGHTS

Our Christmas Fayre menu with party novelties, served against a backdrop of live entertainment from our fantastic vocalist and a great disco atmosphere.

Party Night Dates:

Fridays and Saturdays throughout December

Fridays and Saturdays £34

Entreés

Cream of mushroom & Brie soup

Brie crouton, baguette & butter

Vodka & dill cured seatrout

Squid ink cracker, smoked herring roe emulsion, bloody mary sorbet

Haggis scotch egg

Neeps n' tatties, watercress, English mustard dressing

Goats cheese mille feuille

Beetroot salsa, potato crisps, parsley jelly, vinaigrette

Plats

Roast turkey

Pig in blanket, stuffing, cranberry gravy, mash & roasties, seasonal vegetables

Roast loin of pork

Stilton sauce, mash & roasties, seasonal vegetables

Blade of beef bourguignon

Mushrooms, bacon, silverskin onions, sautéed new potatoes, roast carrots

Poached haddock fillet

Oyster mushroom & marsala sauce, toasted almonds

Butternut squash strudel

Squash, wilted spinach & rice wrapped in filo with thyme beurre blanc sauce

Desserts

Traditional Christmas pudding

Brandy sauce

Warm raspberry bakewell tart

Pistachio ice cream, raspberry coulis

Chocolate crunch

Tia maria soaked sponge, dark chocolate ganache, chocolate cornflakes, chocolate pearls

Selection of cheese

Celery, grapes, our chutney & biscuits