GOURMET EVENING

Wednesday 6th November 2019 – £38 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.

GOURMET EVENING MENU

Aperitif

Spiced hot rum, heritage beetroot, smoked cream, dark chocolate, cherry vinaigrette

Entrée

Sous vide rabbit loin, chestnut panna cotta, kale compote

Le poisson

Seared halibut loin, variations of celeriac, Granny Smith apple

La viande

55 degree sirloin of Derbyshire beef & sticky short rib, caramelised shallot & Madeira puree,
burnt leeks, onion oil jus gras, champ potato

Fromage

Gruyere cheese souffle, spiced pear loaf, pear compote

Dessert

Toffee apple – caramelised apple mousse, toffee jelly, caramel tuille

Cafe

Coffee, homemade bonfire toffee

A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.