A La Carte
Reimagined classics and new creations
Please bear with us during busy periods – all of our food is freshly cooked to order, therefore you may experience a delay but we will do our utmost to see that you are not inconvenienced. Please let us know of any allergies/intolerances so we can assist you with your choices. (GF*) & (DF*)means we can adapt this dish to be gluten-free/dairy free
Bon Appetit!
Appetisers
Launay’s Homemade breads, Pesto, Balsamic & Olive Oil (DF*) | 8
Marinated mixed olives | 3
Baked Whole Camembert To Share | 15.00
With crusty baguette, confit garlic & rosemary, balsamic chutney
Entrée
Hand Dived Orkney Scallop Curry | 12.00
Masala spiced root vegetable puree, scallop roe bhaji, coriander oil, confit garlic yoghurt & shaved cauliflower salad
Courgette & Basil Cheesecake | 8.00
Grilled courgette, pickled grapes, parmesan & garlic polenta croutons, basil oil, mint crisps, goats cheese “black olive”
Locally sourced rabbit loin | 7.50
Warm salad of celeriac and smoked new potato remoulade, watercress & garden peas, truffle vinaigrette and toasted hazelnut (GF)
Moules | 8.50
Fresh mussels cooked in chorizo & pepperonata with grilled baguette (GF*)(DF)
Locally Sourced Pigeon Breast | 7.50
Wild mushroom vol au vent, mushroom duxelle, marinated celeriac, mushroom cream
Whipped Chicken Liver Parfait | 7.50
Rhubarb, toasted seeds, granary roll, red onion jam and marmite custard (GF*)
Frog Leg Bon Bons | 8.00
Parsley jus, confit garlic risotto & thyme, braised onions
Pea & Ham Soup | 6.50
Cheese Scone & butter (Gf*)
Plats
Guinea Fowl Breast & Ballentine | 22.00
Potato terrine, celeriac puree, black garlic ketchup, French beans and bacon lardon, silverskin onions & broad bean fricassee (GF)
Panfried Hake Fillet, | 22.00
Seasonal paysanne vegetables, saffron veloute, vegetable gnocchi, confit cherry tomatoes, fennel compote, nocellara olives (GF*)(DF*)
Pan Fried Plaice Fillet | 23.00
Dill & buttermilk sauce, lemon & herb crushed new potatoes, poached leeks, samphire, Scottish rope mussels.(GF)(DF*)
Salted & Smoked Beef Cheek | 21.00
Caramelised & yeasted parsnip puree, our black pudding, stout roasted onion, pickled celeriac, spring onion, onion oil & cream cheese mash, sauce Robert (GF*)
Lamb Rump | 23.00
Spring greens, lamb fat fondant potato, tempura shallot rings, pea & shallot puree (GF*)(DF*)
Cheese & Potato Dauphinoise Pie | 18.00
Topped with Reblochon cheese, with whipped parmesan, warm garden salad, charred gem lettuce, onion seed tuille
Multiseed Roasted Sweet Potato | 18.00
Cumin chickpea puree, soya infused tofu, coconut foam (vegan) (GF)(DF)
Chateaubriand For 2 | 55.00
14oz fillet of beef, sautéed mushrooms, grilled tomato, onion rings, chunky chips or dauphinoise potato, stilton or pepper sauce (GF)(DF*)
Fillet Steak (8oz) | 32.00
Served with either dauphinoise potatoes or thick chips, grilled tomato & mushrooms, pepper or Stilton sauce GF DF*
Sirloin Steak (10oz) | 26.00
Served with either dauphinoise potatoes or thick chips, grilled tomato, mushrooms, pepper or Stilton sauce (GF)(DF*)
Desserts
Sweetshop | 9.00
White chocolate mouse, cinder toffee, coke jelly, marshmallow, gummi bear, chocolate lollipop, gingerbread man, candy floss, white chocolate rice krispie nugget, honeycombe ice cream
Banana & Peanut | 8.50
Caramelised banana mousse, caramel jelly, peanut butter ice cream, toffee sauce, creme diplomat, peanut brittle and brandy tuille
Suet Sticky Toffee Pudding | 7.50
Toffee sauce, brandy snap biscuit, brandy ice cream
Dark Chocolate Velvet Moelleux | 9.00
Melting hot chocolate pudding, praline centre, Salted caramel icecream
(please allow 15 mins cooking time)
Spruce & Lemon | 6.50
Spruce Turkish delight, poached meringue, lemon curd, seeded flapjack (GF*)
Mixed Berry Meringue | 7.50
Macerated strawberries, fresh strawberries, fresh raspberries, strawberry jelly, coulis, raspberry sorbet, meringue, chantilly cream
Rhubarb & Custard | 8.00
Poached rhubarb, rhubarb jelly, baked egg custard, toffee granola, sorrel ice cream (GF*)
Chocolate Ganache Tart | 6.50
Chantilly cream, toffee crumb
Baked Lemon Cheesecake | 6.50
Elderflower jelly, Chantilly cream, meringue buttons & lemon curd
Apple & Plum Granola Crumble | 6.50
Vanilla custard
Selection of 4 Cheeses | 9.75
West country Croxton Manor Brie,
Shropshire Blue,
Barbers 1833 Reserve Vintage Cheddar,
Blue Stilton
Morbiere
Le Fin Normand Camembert
Smoked applewood
Emmentale
Served with homemade chutney, biscuits, grapes & celery GF*
Children
Garlic Bread | 3.00
Allwoods Bangers n Mash | 8.00
with vegetables & gravy
Fish n Chips | 8.00
With mushy peas
Chicken Breast | 8.00
with mash, vegetables and gravy
Tagliatelle | 8.00
with tomato sauce & grated cheese
Ham & Cheese Omelette | 8.00
Hand cut chips