Launay's Restaurant & Bar, Edwinstowe
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EARLY DINERS' MENU

5:30-7:00pm - 2 Courses £17.5, 3 Courses £21
From 7:00pm - 2 courses £20, 3 courses £25

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Home made bread, flavoured butter (GF*)

Parsnip & thyme tart tatin

Poached quince, quince membrillo, smoked hazelnut dressing

Douglas fir salmon gravlax

Smoked salmon mousse, fermented cucumber, lemon & keta egg dressing,
squid ink crisp, lemon air (GF)

Pheasant kofta kebab

Braised smoked onion, ash infused yoghurt, charcoal dough ball,
garlic dressing, onion gel (GF*)

To Follow

Seared 'sous-vide' chicken breast

Jerusalem artichoke puree, chicken fat hassle back potato,
chicken granola, bread sauce bonbon, winter greens, chicken gravy (GF*)

Game faggot

Venison, pheasant, partridge, sage & onion reduction,
confit garlic mash, turnip, leek & peas, thyme butter (GF)

Skrei cod Fillet

Launay’s mushy peas, cod cheek 'scampi', salt & vinegar gel,
'tartare sauce', triple cooked chips (GF)

 

Grilled (sous vide for 12hours) 6oz Rump steak,
served medium (£2.50 supplement)

Hand cut chips, tomato relish, sautéed mushrooms & beurre maitre d’ (GF)

Rosemary & amaretto roasted butternut squash

Butternut squash ravioli, whipped gorgonzola, roasted sprouts,
toasted almonds, butternut squash foam

Desserts

Baked toffee apple pavlova

Baileys ice cream, salted caramel sauce (GF)

Dark chocolate cookie & cookie dough

Chocolate ganache, malted ice cream, candied pecan nuts

Blood orange deconstructed Eton mess

White chocolate dome, rosemary & vanilla bavarois,
blood orange sorbet & coulis, meringue drops (GF)

Pineapple upside down

Passionfruit custard, shaved coconut (GF)

Side Orders

Thick chips

Dauphinoise potato

Buttered vegetables or greens

Onion rings

Mixed baby leaf salad

£3.5

Extra steak sauces

£2.5

(GF*) means this dish can be adapted to be gluten free