Launay's Restaurant & Bar, Edwinstowe
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Sample Menu: 2 Courses £16, 3 Courses £19

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Baguette and butter (GF*)

Pigeon breast

Squash puree, pak choi, knocki mushroom, hazelnut jus gras (GF)

Juniper cured mackerel fillet

Cucumber gazpacho, gin & tonic jelly, saffron poached cucumber,
lemon and orange zest (GF)

Poached egg gratinee

Celeriac puree, spinach, parmesan, solidiers (GF*)

To Follow

Sage butter poached pheasant breast

Squash, sweet potato, potato crisp, sautéed brussels (GF)

Braised brisket, chilli sauce

Long grain rice, sour cream, taco (GF*)

Haddock fillet

Parsnip puree, leek & golden raisins, confit potato, wilted spinach

Grilled (sous vide for 12hours) 6oz Rump steak,
served medium (£2.50 supplement)

Hand cut chips, grilled tomato, sautéed mushrooms & beurre maitre d’ (GF)

Beetroot spelt risotto

Goats cheese, lemon glazed root vegetables, rocket


Manchester tart

Custard, jam and; coconut tart

Vanilla poached pear

Honeycombe, almond crème anglaise, honey, flaked almonds

Apple & plum granola crumble

Our vanilla custard

Brown butter mille feuille

Praline mousse, grated walnuts, puff pastry ice cream

Side Orders

Hand-cut chips
Seasonal vegetables
Sautéed potatoes
Dressed leaves


(GF*) means this dish can be adapted to be gluten free