Launay's Restaurant & Bar, Edwinstowe
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EARLY DINERS' MENU

Sample Menu: 2 Courses £16, 3 Courses £19

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Baguette & butter (GF*)

Chicken leg ballantine

Mushroom farce, cream cheese, potato & chive warm salad

Hake pho

Lemongrass, chilli & herb broth with rice noodles (GF)

Butterbeans on toast

Salsify, slow cooked egg, grated walnut (GF*)

To Follow

Confit duck leg

Braised red cabbage, thyme mash, date & apple jus (GF)

Pork escalope schnitzel

Sage potato pancake, buttered kale, caper butter

Plaice fillet

Stuffed with leeks & mustard. Khol rabi rosti, roasted broccoli, anchovy & samphire sauce

Grilled (sous vide for 12hours) 6oz Rump steak,
served medium (£2.50 supplement)

Hand cut chips, grilled tomato, sautéed mushrooms & beurre maitre d’ (GF)

Twice baked gruyere cheese souffle

Onion puree, pickled shallots, mixed leaves, red onion dressing (GF)

Desserts

Butterscotch rice pudding

Clotted cream, almond biscotte (GF*)

Coffee & walnut sponge

Espresso ice cream, caramel sauce

Frozen nougat

Mango sphere, passion fruit coulis, baby exotic fruit salad, pineapple crisp (GF)

Homemade Belgian waffle

Blueberry compote, whipped fromage frais, honey

Side Orders

Hand-cut chips
Seasonal vegetables
Sautéed potatoes
Dressed leaves

£2.95

(GF*) means this dish can be adapted to be gluten free