Launay's Restaurant & Bar, Edwinstowe
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Sample Menu: 2 Courses £16, 3 Courses £19

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Baguette and butter (GF*)

Hay infused pigeon breast

Hay emulsion, shallots, spring onion, charred Roscoff onions, garlic flakes, chive oil(GF)

Spring vegetable escabeche

Fennel and orange marmalade, sunflower seeds, dill emulsion(GF)

Rhubarb cured haddock

Rocket sorbet, poached rhubarb ginger sponge, micro leaf salad(GF*)


To Follow

Pan fried sea trout fillet

Etuvee of leek, saffron potatoes, bacon lardons (GF)

Pressed pork and black pudding

Olive oil pomme puree, spring greens, piquante jus

Corned beef

Corned beef and potato hash, grilled cabbage, smoked hollandaise (GF)

6oz Rump steak, sous vide for 12hours (£2.50 supplement)

Served medium, hand cut chips, grilled tomato, sautéed mushrooms and beurre maitre d’ (GF)

Skegness blue quiche

New season potatoes, apple, spring onions and watercress, walnut dressing



Spiced banana bread

Whisky ice cream, candied pecan, toffee glaze

Lemon posset

Lemon meringue drops, lemon jammy dodger, lemon pearls (GF*)

De constructed carrot cake

Carrot sponge, raisin puree, carrot meringue, butter icing ice cream (GF)

Dark chocolate delice

Puffed granola, hot chocolate espuma, hazelnut drops

Side Orders

Hand-cut chips
Seasonal vegetables
Sautéed potatoes
Dressed leaves


(GF*) means this dish can be adapted to be gluten free