Launay's Restaurant & Bar, Edwinstowe
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5:30-7:00pm - 2 Courses £17.5, 3 Courses £21
From 7:00pm - 2 courses £20, 3 courses £25

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Home made bread, flavoured butter (GF*)

Local wood pigeon

Mustard & salt baked celeriac, celeriac & apple puree, liver parfait cigar,
mustard infused red wine jus (GF*)

Plaice schnitzel

Breaded plaice fillet, yeasted cauliflower puree, lemon, herb & shallot butter,
crispy capers & soaked grapes (GF*)

Cheese & mushroom “Toastie”

Godminster cheddar cheese sauce, mushroom & spinach,
poached egg and grated nutmeg (GF*)

To Follow

Allwood’s butcher’s pork chop

Bacon, sweet potato & sage hash, Perry cider jus (GF)

Pan-fried pheasant breast

Parsnip variations, creamed cabbage parcel, sherry vinegar pearls & blackberry jus (GF)

Poached hake fillet

Romanesco, parmesan cheese beignet, parmesan shavings & gel with fresh mussels (GF*)

Grilled (sous vide for 12hours) 6oz Rump steak,
served medium (£2.50 supplement)

Hand cut chips, tomato relish, sautéed mushrooms & beurre maitre d’ (GF)

Wild mushroom orzo

Soya sauce jelly, parsley jus & crisp, sautéed forest mushroom, mushroom parfait


Crème caramel

Candied orange zest, raisin and caramel syrup (GF)

Date & walnut sponge

Brandy & butterscotch sauce, date compote, brandy snap biscuit (GF*)

Dark chocolate Genoise sponge

Dark chocolate ganache, caramelised pear, pear drop ice-cream

Blackberry custard tart

Liquorice pastry, macerated blackberry, liquorice ice-cream

Side Orders

Thick chips

Dauphinoise potato

Buttered vegetables or greens

Onion rings

Mixed baby leaf salad


Extra steak sauces


(GF*) means this dish can be adapted to be gluten free

Book your table