Launay's Restaurant & Bar, Edwinstowe
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5:30-7:00pm - 2 Courses £17.5, 3 Courses £21
From 7:00pm - 2 courses £20, 3 courses £25

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Home made bread, flavoured butter (GF*)

Local wood pigeon

Sweetcorn puree, barbecued sweetcorn, corn bread, red wine essence

Seared mackerel fillet

Sea lettuce, pea & fennel salad, gooseberry ketchup (GF)

Compressed barbecued watermelon

Hung yoghurt, dill oil, black olive soil, cucumber & apple (GF)

To Follow

Line caught coley fillet

Ratatouille, tomato jam, saffron Parisienne potatoes, basil cream (GF)

Soy glazed pork fillet

Peanut crust, satay egg noodles, sake infused plum, pak choi, baby corn (GF)

Pressed ox cheek terrine

Smoked cream pomme puree, our garden summer greens, mushroom variations
Grilled (sous vide for 12hours) 6oz Rump steak, served medium (£2.50 supplement)
Hand cut chips, tomato relish, sautéed mushrooms & beurre maitre d’ (GF)

Garlic & thyme roasted beef tomato

Lebanese tabbouleh, garden flowers, dehydrated black olive, rocket jus


Plum & almond frangipan tart

Almond ice cream, plum compote

Edwinstowe honey sponge

Bee pollen, oat granola, hay crème patissiere, butternut squash ice cream (GF)

Caramelised white chocolate mousse

Black current & liquorice compote, streusel crumble (GF*)

Strawberry arctic roll

Meringue drops, sorrel ice cream, strawberries


Side Orders

Thick chips

Dauphinoise potato

Buttered vegetables or greens

Onion rings

Mixed baby leaf salad


Extra steak sauces


(GF*) means this dish can be adapted to be gluten free

Book your table