Launay's Restaurant & Bar, Edwinstowe
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EARLY DINERS' MENU

Sample Menu: 2 Courses £16, 3 Courses £19

Served Wednesday to Saturday 5:30pm until 7pm

To Start

Soup of the day

Baguette & butter (GF*)

Ash rolled pigeon tournedo

Parmesan polenta espuma, corn fritters, bacon popcorn, red onion vinaigrette (GF*)

Heritage tomato salad

Tomato consumme jelly, olive caviar, olive dust (GF)

Grilled sardines

Our garden herb butter, cucumber, avocado & lime salad (GF)

To Follow

Yeast infused pork ribeye

Smoked belly croquette, green beans, poached lettuce,
pickled mustard seed vinaigrette (GF*)

Spanish paella

Chicken, chorizo, mussels, prawns cooked in saffron rice(GF*)

Strawberry soused stone bass

Golden & candied beetroot salad, tarragon flapjack,
beetroot crème fraiche (GF*)

Grilled (sous vide for 12hours) 6oz Rump steak (£2.50 supplement)

Served medium with hand cut chips, grilled tomato,
sautéed mushrooms & beurre maitre d’ (GF)

Courgette gratin

Yellow courgette puree, horseradish snow, toasted hazelnuts,
compressed & pickled courgette (GF)

Desserts

Chocolate plant pot

Dark Belgian chocolate mousse, mushroom meringue, chocolate soil (GF)

Summer fruit pudding

Clotted cream, begonia powder

Cornflake tart

Aerated vanilla fromage frais

Deconstructed Eton mess

Variations of strawberries, meringue, chantilly cream (GF)

Side Orders

Hand-cut chips
Seasonal vegetables
Sautéed potatoes
Dressed leaves

£2.95

(GF*) means this dish can be adapted to be gluten free