TABLE D'HOTE MENU

Three Courses - £30

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £7.50, Main £17.50, Dessert £7.50

Entrees

Moules

In a spicy thai red curry sauce, naan bread (GF*)

Launay’s garden vegetable tart

Barbers vintage cheddar espuma, black olive soil, tomato & basil mousse, garden leaves

Chicken liver parfait & puffed granola

Gooseberry preserve, chcken butter, grilled Irish soda bread (GF*)

Plat

Ribeye steak

with chunky chips or dauphinoise potato, mixed leaves, mushroom duxelle
stuffed tomato, pepper sauce, bearnaise sauce or stilton sauce (GF)
**Fillet steak as above - £5 supplement**

Juniper smoked lamb rump

Norri & pea puree, peas a la francaise, salt baked new potato
& buttermilk espuma, Roscoff onions, lamb jus, capers (GF)

Spruce butter poached hake fillet

Oyster & cucumber butter beans, smoked lardo, oyster fritter, oyster emulsion (GF*)

Desserts

Launay's breakfast

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue, tuille biscuit, dark chocolate ganache (GF*)

Galia melon canelloni

Cantaloupe melon filling, watermelon sorbet, flamed sambuca (GF)

Peach melba

Raspberry jelly, peach & mint salsa, vanilla ice cream, peach crisp, biscuits (GF*)

 

 

(GF*) means this dish can be adapted to be gluten free