TABLE D'HOTE MENU

Three Courses - £32.50

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £7.50, Main £17.50, Dessert £7.50

Entrees

Moules

Peshwari naan bread, mild coconut curry sauce

Wye valley asparagus

Asparagus rolled in ash, asparagus mousse cigar, rapeseed emulsion, slow cooked egg yolk, micro leaf salad

Braised ox cheek terrine

Caramelised onion, radishes, horseradish & potato puree, caramelised spring onion, infused mooli

Plat

Ribeye steak (marbled with fat which gives the ribeye great taste)

Fillet steak **£5 supplement (a tender lean cut)

With chunky chips or dauphinoise potato, mixed leaves, mushroom duxelle stuffed tomato, pepper sauce, bearnaise sauce or stilton sauce (GF)

Barbary duck breast

Orange glazed carrot, carrot puree, Caramelised apricot, apricot gel, pomme anna, thyme jus

Home smoked haddock

Chorizo, cheese & potato frittata, Taragon & herring roe dressing, courgette & Stem broccoli,

Grilled truffle infused polenta & Tofu

Oyster mushrooms, wild garlic puree, crushed peas & taponade, toasted pine nuts, black pepper

Desserts

Launay's breakfast

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue, tuille biscuit, dark chocolate ganache (GF*)

Dark chocolate savarin & peanut sponge

Miso caramel sauce, miso infused banana, banana ice cream

Baked brioche & Perl Wen brie

Truffle & mushroom relish, micro leaf salad

 

(GF*) means this dish can be adapted to be gluten free