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TABLE D'HOTE MENU
Three Courses - £30
Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £7.50, Main £17.50, Dessert £7.50
Entrees
Moules
Bacon, leek & cider mussels, mustard & cheese scone (GF*)
Caramelised turnip tart
Rutaaga, Stitchelton cheese, mustard, endives
Partridge
Confit leg bon bon, barley, baby parsnips, parsnip puree, mead reduction (GF)
Plat
Ribeye steak (marbled with fat which gives the ribeye great taste)
Fillet steak **£5 supplement (a tender lean cut)
With chunky chips or dauphinoise potato, mixed leaves, mushroom duxelle stuffed tomato, pepper sauce, bearnaise sauce or stilton sauce (GF)
Rabbit bolognaise
Wrapped loin, parpadelle pasta, black olive tapenade
Salmon fillet mi cuit
Artichoke & celery veloute, tobiko eggs, purple sprouting (GF)
Stilton & mushroom wellington
Watercress salad, roasted new potatoes, sage butter
Desserts
Launay's breakfast
Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue, tuille biscuit, dark chocolate ganache (GF*)
Green tea & white chocolate panna cotta
Toasted brioche, lychee puree, thai basil micro leaves, sweet chilli syrup (GF*)
Pressed French apple tarte fine
Calvados ice cream, cinnamon, chantilly cream, apple crisp
(GF*) means this dish can be adapted to be gluten free