TABLE D'HOTE MENU

Three Courses - £30

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £7.50, Main £17.50, Dessert £7.50

Entrees

Moules
Bacon, leek & cider mussels, mustard & cheese scone (GF*)

Caramelised turnip tart

Rutaaga, Stitchelton cheese, mustard, endives

Partridge

Confit leg bon bon, barley, baby parsnips, parsnip puree, mead reduction (GF)

Plat

Ribeye steak (marbled with fat which gives the ribeye great taste)

Fillet steak **£5 supplement (a tender lean cut)

With chunky chips or dauphinoise potato, mixed leaves, mushroom duxelle stuffed tomato, pepper sauce, bearnaise sauce or stilton sauce (GF)

Rabbit bolognaise

Wrapped loin, parpadelle pasta, black olive tapenade

Salmon fillet mi cuit

Artichoke & celery veloute, tobiko eggs, purple sprouting (GF)

Stilton & mushroom wellington

Watercress salad, roasted new potatoes, sage butter

Desserts

Launay's breakfast

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue, tuille biscuit, dark chocolate ganache (GF*)

Green tea & white chocolate panna cotta

Toasted brioche, lychee puree, thai basil micro leaves, sweet chilli syrup (GF*)

Pressed French apple tarte fine

Calvados ice cream, cinnamon, chantilly cream, apple crisp

 

 

(GF*) means this dish can be adapted to be gluten free