Launay's Restaurant & Bar, Edwinstowe
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Three Courses - £30

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £7.50, Main £17.50, Dessert £7.50



Guinness steamed mussels, marmite butter, seaweed butter (GF*)

Truffle tagliatelle

Mushroom infused pasta, cured duck egg yolk, four year old parmesan

Jacobs ladder

Bee pollen infused heritage carrots, crispy kale, parsley jus (GF)


Ribeye steak (marbled with fat which gives the ribeye great taste)

Fillet steak **£5 supplement (a tender lean cut)

With chunky chips or dauphinoise potato, mixed leaves, mushroom duxelle stuffed tomato, pepper sauce, bearnaise sauce or stilton sauce (GF)

Skate wing

Confit chicken wing, chicken sauce, poached pear, walnut gnocchi & kale

Lamb 3 ways

Rump, braised shoulder, devilled kidney, lamb potato boulangere, baby vegetables, lamb jus, shallot crisps


Launay's breakfast

Coconut panna cotta, mango sphere, passion fruit cheesecake, meringue, tuille biscuit, dark chocolate ganache (GF*)

Passion fruit bomb

Italian meringue, passion fruit coulis, cardamom ice cream

Clementine parfait

Caramelised orange, 70% chocolate ice cream, chocolate soil, orange dust



(GF*) means this dish can be adapted to be gluten free