GOURMET EVENING

Wednesday 2nd November 2016 – £38 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.

GOURMET EVENING MENU

Apperitif

Poison apple, mini black pudding, confit onions, mushroom soil, pistachio moss

La Soupe

Roasted artichoke veloute St Nezaire cheese, trompette de la mort, hazelnut,
ham crisp, hazelnut loaf, amethyst

Le Poisson

Langoustine cigar, marinated baby squid, olive oil gel, poached lettuce

La Viande

Lamb 2 ways: Roasted rump & braised shoulder, burnt leeks, caper berries,
goats milk jelly, savoury lemon curd, onion crisps, bread & butter

Le Fromage

Port & red wine poached pear, Roquefort cheese, shiraz reduction, chestnuts

Dessert

Pumpkin trifle, caramel jelly, whipped yoghurt, cinnamon custard,
pumpkin & honey ice cream, pumpkin seeds

Café

Coffee, toffee apple

A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.