Launay's Restaurant & Bar, Edwinstowe
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SUMMER TASTING MENU

Our summer tasting menu showcases the very best of Launay's across a stunning 6-course menu.

6 courses | £50

Cheese supplement | £9.5

Menu

Rabbit

Stuffed loin, Scottish girolle mushroom, broad beans & roasted turnip, cobnut veloute (GF)

Scallop

Fresh apricot, roe beignet, emulsion, red dulse seaweed (GF)

Beef

Aged Derbyshire fillet, confit baby beetroot in spruce, beetroot jelly, spruce emulsion, charred purple onion, swiss chard, beetroot & red wine jus (GF)

Peach

Ice cream, prosecco granita, meringue, compressed peaches & gel (GF)

Coffee & petit four

 

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