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WINTER TASTING MENU
This 6 course tasting menu is a selection of some of our new best dishes, involving modern and classic cooking techniques and flavours which we recommend for all you food lovers to enjoy. Join us on our forever evolving journey….
6 courses | £40
Cheese supplement | £9.5
Menu
Amuse bouche
Start off with today’s pre-starter
Charred king cabbage
Cooked in yoghurt whey, katsu ketchup, puffed rice,
koji & fried kombu (GF)
Monkfish cheek bhaji
Roasted carrot & cardamom puree, whipped mint yoghurt,
Bombay potato, Bombay mix
Loin of roe deer
Caramelised cauliflower puree, beetroot kombucha,
roasted beetroot, red chicory, beetroot jus (GF)
Blood orange deconstructed Eton mess
White chocolate dome, rosemary & vanilla bavarois,
blood orange sorbet & coulis, meringue drops (GF)
Banana & milk chocolate cannelloni
Banana ice cream, caramelised banana, peanut tuille,
rum syrup, peanut & raisin sponge