Launay's Restaurant & Bar, Edwinstowe
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WINTER TASTING MENU

This 6 course tasting menu is a selection of some of our new best dishes, involving modern and classic cooking techniques and flavours which we recommend for all you food lovers to enjoy. Join us on our forever evolving journey….

6 courses | £40

Cheese supplement | £9.5

Menu

Amuse bouche

Start off with today’s pre-starter

Charred king cabbage

Cooked in yoghurt whey, katsu ketchup, puffed rice,
koji & fried kombu (GF)

Monkfish cheek bhaji

Roasted carrot & cardamom puree, whipped mint yoghurt,
Bombay potato, Bombay mix

Loin of roe deer

Caramelised cauliflower puree, beetroot kombucha,
roasted beetroot, red chicory, beetroot jus (GF)

Blood orange deconstructed Eton mess

White chocolate dome, rosemary & vanilla bavarois,
blood orange sorbet & coulis, meringue drops (GF)

Banana & milk chocolate cannelloni

Banana ice cream, caramelised banana, peanut tuille,
rum syrup, peanut & raisin sponge