Launay's Restaurant & Bar, Edwinstowe
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AUTUMN TASTING MENU

Our summer tasting menu showcases the very best of Launay's across a stunning 6-course menu.

6 courses | £40

Cheese supplement | £9.5

Menu

Chicken Consommé

Confit chicken wing, roasted and pickled turnip, skirlie dumpling (GF)

Salmon Mi-Cuit

Jerusalem artichoke velouté, pomme Parisienne, crispy chicken skin, sea herbs & lemon (GF)

Derbyshire Lamb

Sous vide lamb loin, mint crusted lamb belly, shepherd’s liver “pie”, braised onion & white onion puree, kale compote & black cabbage (GF)

Beetroot & Yoghurt

Candied beetroot, yoghurt parfait, beetroot sorbet & meringue, yoghurt espuma & snow with a balsamic & beetroot glaze (GF)

Hazelnut & Caramel Mousse Cake

Caramel & sesame mousse, dark chocolate shard, hazelnut drop & malt ice-cream (GF)

Coffee & Petit Four

 

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