HOG ROAST EVENING

Friday 24th May
Friday 14th June
Friday 28th June
Friday 12th July
Friday 26th July
Friday 2nd August
Friday 23rd August
Friday 13th September
Wednesday 6th November

 

Arrive 7:00-7:30pm
£25 per person, booking essential.

Non-refundable £10 deposit required for all events.

The Hog Roast is an extremely popular event in the Launay's diary. With exciting new additions to the menu and dancing to our live resident musicians, it's all set to be a sizzler! Join us for a fun and relaxed evening of dining and excellent live music, with a spectacular hog roast as the centrepiece of your 3-course dinner prepared by Head Chef Alain.

Places are strictly limited – to reserve your places,
call us on 01623 822266.

Sample Menu

Norwegian platter

Home smoked seatrout & herring with prawns & horseradish potato salad
OR
Soup of the day

Hog roast

Roast potatoes, spicy potato wedges, apple sauce, selection of mixed salads (roasted root vegetables on cooler days) and breads, cider gravy

Profiterole Tower

With caramel, chocolate sauce & strawberries

All dates include dancing to our resident musician