VALENTINE'S DAY

Thursday 14th February
£40 per person (£20 non-refundable deposit to confirm)
Bookings: Limited places, booking essential. Call now on 01623 822266

Alain has prepared a sumptuous evening menu designed with ‘l’amour’ in mind, and we’ll set the scene for a candle-lit 3-course dinner for you and your partner.

Please note:
Early dining menu not available on 14th February.

Amuse-bouche

Duck liver foie gras, toast, pear & saffron jam

Entreés

Soupe a L’Ognion

French onion soup, gruyere cheese crouton, baguette & butter

Terrine de jamboneau

Ham hock terrine, pork jelly, our piccalilli, coriander micro leaf salad, sesame seed mini loaf

Saumon a l’anette et gin

Gin & dill cured salmon gravalax, dill cream cheese, pickled vegetables, ciabatta biscotte

Oeuf en filo

Crispy hens egg in filo pastry, watercress, cheese straws, English mustard emulsion

Plats

Tournedos Rossini

Roasted fillet of beef, served pink, chicken liver pate, fried crouton, madeira jus,
turned rosemary potato, green beans, roasted shallots

Fillet mignon au boudin noir

Pork tenderloin with black pudding, wrapped in prosciutto ham, bacon creamed cabbage,
sable parmentier potatoes, grain mustard sauce

Turbot a la bisque de crab

Poached turbot fillet, crab bisque, crab ravioli, saffron pilaf rice, sprouting broccoli

Souffle au fromage

Twice baked smoked applewood cheese souffle, chive hollandaise,
sautéed purple potatoes, roasted cauliflower

Desserts

Assiette

An assiette of desserts to share:
white chocolate & raspberry lovehearts
Passion fruit & mango tart
Blood orange pavlova

Please note all tables are allocated for 2 hours.